Each "piranha" is represented by one bit in memory (each row is a byte), so changing them is super easy. I'm going to change them into piranha sprites later.Īll of the rows on shown there are not random, they are just patterns I made to show off the drawing capabilities (I have checks to make sure that a row of 8 piranhas will never happen in-game). The lines on the screen are debug features, I'll change them so they look better eventually. This is a demonstration of how the game is going to look. I couldn't afford to do this in the TI-BASIC version because of speed, but here switching to 8 will actually make it faster because of how I plan to implement movement (I think it's really clever, I'm going to use circular bit shifts and then an and instruction to check for collisions). I've also chosen to do 8 lines instead of six. I've shifted from a circular layout to a flatter layout, because it makes my math so much easier. Now that I am learning Assembly, I think it would be fun to try and port this TI-BASIC game over. It's also not the one being worked on in this thread.) Here's a demonstration of that game: (Reminder, this is not a "released" program, it's buggy and stuff. Occasionally, some dots will not be shown (this is a bug, err, feature), so you have to look at the number in the top to see how many dots are on your row. (You have to switch rows to dodge the dots) There's also a score multiplier/difficulty feature. You get points for how many dots are on your row, but you lose if a dot makes it to the end of the row that you are on. There are 6 rows of "dots" on the screen, and you can switch around rows. It's not a good enough game for me to release it into the archives, but it's relatively simple and fun. We cook only with fresh products and à la minute. 5.50 Our meat comes from: Veal= CH Beef= CH, BR, ARG, D Pork= CH Poultry= CH, FR Lamm= NEUZ, AUS Sausages= CH, I Dear Guests. Scaloppine di vitello alla marsala Carne / Meats Tender veal scallops on marsalawine sauce, with cream refined Bistecca di vitello al gorgonzola Tender veal steak with porcini mushrooms, rosemary and gorgonzola cheese on balsamic creme mirror Scaloppine di vitello al limone Veal scallops on a delicate lemon sauce Filettini di manzo all ' peppe verde Beef Tournedos grilled on green pepper cream sauce Piccata alla milanese Veal scallops in the egg-parmesan cheese coat, topped with ham and mushrooms Filetto di manzo ai funghi porcini e tartufo Tender grilled beef tenderloin with porcini mushroom sauce, seasoned with truffle oil Fettine di maiale "Casertana" From the sliced pork sirloin steak, garnished with cherry tomatoes and fresh basil with mozzarella cheese golden brown baked Tagliata di manzo "Imperiale" Tender, sliced beef steak pink grilled, accompanied with strong red wine sauce with rocket salad and parmesan flakes Saltimbocca di vitello "Romana" Veal scallops with Parma ham and sage For all meat and fish is one of those side dishes include your choise: Butter rice, Parmesan risotto, noodles or other pasta, rosemary potatoes, vegetables -Additional supplement Fr. VAT 20.50 Tomatos, mozzarella, ham, egg, pesto sauce and oregano Padrone 19.50 21.50 Tomatos, mozzarella, sliced veal, mushrooms, chilli and onions Parmigiana 19.50 21.50 Tomatos, mozzarella, dry ham, rocket salad and parmesan flakes Rusticana 19.50 21.50 Tomatos, mozzarella, dry ham, mushrooms, olives and parmesan flakes Pesce / Fish Gamberoni alla griglia, aglio, olio e peperoncino Grilled shrimps with chilli, garlic and fresh parsley, refined with cold-pressed olive oil Filettini di pesce persico impanati sul insalata Homemade fried sea fish served on mixed salat with tartarsauce Filetto di sogliola alla ristorante ''Al dente'' Tender grilled sole fillet with lemon-olive pasta (Tapenade) Gamberoni con risotto rosso Grilled shrimps served with garlic, chilli and fresh parsley, served on tomato risotto Tris di pesce alla griglia Fish filets trio (sea bass, redsnapper, sole) grilled, refined with garlic, fresh parsley, lemon and virgin olive oil For all meat and fish is one of those side dishes include your choise: Butter rice, Parmesan risotto, noodles or other pasta, rosemary potatoes, vegetables -Additional supplement Fr. Calzone Ripieno Pizze / Pizza – Price in CHF incl.
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